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Croque swiss chard: the french - hungarian love child

Let's start from the beginning! There's a big leaf, which is a weird love child of the spinach and the sorrel. The taste of the raw swiss chord sour like the sorrel, after steaming, completely different ...

The perfect brisket, cooked in 3 days

... maybe you cook an boiled egg for dinner or breakfast! :) If we are patient, after 3 days our brisket completly cooked, touched the flavoures, and the meat let out a little juice, that we processed later! ...

Croque swiss chard: the french - hungarian love child

Let's start from the beginning! There's a big leaf, which is a weird love child of the spinach and the sorrel. The taste of the raw swiss chord sour like the sorrel, after steaming, completely different ...

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