...    Perfectly cooked meat: The oven dishes meat inner and outer core temperature is significantly different. If we roasting a larger and thicker / denser meat then its internal temperature reaches ...

... and lemon into a pan, drop the brown sugar, the spices, the zests, and the sliced vegetables into the pan. Cook it 10-15 minutes. When the smell of lime and the ginger spreading over the kitchen, the mix ...

... let's take a plast bag and start to cook the aspargus! Ingredients for 4 person 10 - 12 green asparagus pinch of salt pinch of pepper 5 g unsalted butter Set the sous vide bath to 74 ...

I thought that any of plastic bag is good for a long time sous vide cooking! Now, put ashes on my head, and regret that I did not check it! Why? Read the whole story! Three weeks ago i bought a good ...

I read the original recipe in the Street Kitchen web page, but i differed from the original recipe, especial the cooking time! :) the brisket really manifold part of the pork, because can be found here ...

... meats. In this cases, the surface of the meat contains lot of bacterias and microbes, what proliferate quickly when you badly choose the temperatureor he cooking time. Always be careful, because the Clostridium ...

Can be enhanced by the vanilla cream? Yes! With some grated tonkabeans, vanilla and caramel. Only requires 10 minutes of preparation, and the rest is for the sous vide machine! This very easy recipe ...

Welcome in the Sous Vide Center page!    The good old caterign technology, the sous vide cooking (under vacuum) now available for everyone! At this pages, we try to collect bunch of informations about ...

... - sour bread, which the added rye will be dark inside, but the cooking process is the same - European. Icelandic people can only use not too mach nature things, because there are very low the number of ...

... collected automatically when using this Application. Any use of Cookies - or of other tracking tools - by this Application or by the owners of third party services used by this Application, unless stated ...

... soaked, and minced linseed!  Cook chickpeas same temperature with other ingredients (of course, separated bag!). Cooked can be stored in refrigerator up to 2 weeks. Ingredients for 4 persones 400 ...

... salt to the inside part and then place into vacuum bag and seal it. Place the sous vide bath 25 to 30 minutes. Once cooked, pour into blender with it's juice (or a container, than you can use your hand ...

... cooking, no need to concentrate with flour, you only need some healthy commodity, a mixing machine, and of course the sous vide machine! Tomato and heavy cream? Yes! At first, the recipe is probably ...

... cup heavycream ¾ cum cheese creeme  400 g sugar 2 tbs cornstarch 1 egg ½ lemon zest and juice 10 - 12 pieces oatmeal cookies 100 g unsalted butter 4 tbs honey Preparation Set the ...

... mandatory sprinkling with salt, and braver still could request it with butter. What the secret of the cooked corn, why everybody loves it? The answer is simple! The small yellow corn cores containings ...

A grilled chicken breast has a big drawback: it is dries quickly and it will be like a shoe sole. However, no one likes to chew soles. Instead, cook sous vide machine for the first time and just fry it ...

Again, here are the intens heat, who want to be cooking in the kitchen? The best solution now a fast made spanish soup, called gazpacho. It need fresh vegetables, some stale bread, and a good blender! ...

... into a pot. Cook the mixture at low temperature, stir stirring frequently, until the mixture going creamy. Peel the apples and pear, next cut a small pieces. Drop the apples and pears into a pit, pour ...

... 4 persones 400 g fresh swiss chard 2 tbs sherry vinegar 2 tbs oliveoil 4 tbs unsalted, roasted peanuts 100 g unsalted butter 100 g cooked pork meat 200 g grated cheese(gruyere) 16 piece ...

... be store int A refrigerator, without opening The seared crust has less moisture let out, so it will be even more juicier No need to fry again (or very short time) after cooking so it will be more visible ...