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The eggplant are lacks many of the kitchen, but why? You can be create varied and delicious dishes from it. At least it is very healthy, because it has high fiber content and the content of soluble carbohydrates ...

... tomato let out juice, pour the contents of the bag to a blender, and pulse to blend. Then add the boiled water, brown sugar, the remaining olive oil and a pinch of salt during continuous blending. If it ...

... lot of starch, which it is converted into sugar during cooking, and almost blasts into the mouths when you bit it. High in fiber and carbohydrate content. You can quickly get energy from it, and of course ...

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... use vacuum bag, do not vacuuming the bag, because the soy sauce clog and ruin the vacuum soldering machine! 2 -3 hour move the content of the bag, to consistently reach the sauce the meat. In the next ...

... in this technology.  Marci responsible for the ideas (who is also the chef of the London based restaurant Spuntino), the homepage and content Gabor the responsible (who is a softeare engineer, and enthusiastic ...

... for chiling a little bit. Next, in the middle of the egg gently knock the blunt side of the knife. If everything is all right, You can break the egg and pour out. Place the egg shell content on a plate, ...