... g whole weat flour 250 g rye flour ½ tablespoon kosher salt 12 g dried yeast 3,75 dl milk 50 g unsalted butter Preparation Set the sous vide machine to 88 °C (190 F). Sprinkle the dry ...

... cup heavycream ¾ cum cheese creeme  400 g sugar 2 tbs cornstarch 1 egg ½ lemon zest and juice 10 - 12 pieces oatmeal cookies 100 g unsalted butter 4 tbs honey Preparation Set the ...

... mandatory sprinkling with salt, and braver still could request it with butter. What the secret of the cooked corn, why everybody loves it? The answer is simple! The small yellow corn cores containings ...

... outside, soft bread melted cheese and butter in it. Who is the one who does not love that? It's time to expand the limits, and create a brand new french toast with some new ingredients! Ingredients for ...

... the vapour can't escape from the bag, so, the meat cooked in it's own juice. We don't need to add any moisture, like broth, wine. We can enhance the flavoures with a small amount of oli, fat, or butter. Looks ...

My first encounter with the vietnameese sandwitches was in one Vietnamees bubble tea bistro in Budapest. I have been impressed with the mouth-watering flavors for the first time! It was almost my duty ...

... let's take a plast bag and start to cook the aspargus! Ingredients for 4 person 10 - 12 green asparagus pinch of salt pinch of pepper 5 g unsalted butter Set the sous vide bath to 74 ...

... ergo it's perfect for sous vide cooking! I tried it immediately, put some half cutted champion, some butter, little bit salt and pepper into the plastic bag, and drop it to 70 °C (160 F) sous vide bath. ...

butter

Let's start from the beginning! There's a big leaf, which is a weird love child of the spinach and the sorrel. The taste of the raw swiss chord sour like the sorrel, after steaming, completely different ...

So many countries, so many customs. Most European countries baked the bread in oven, thus obtaining the typical dark brown skin and soft white interior. The northern Europian peoples spread on sourdough ...