I thought that any of plastic bag is good for a long time sous vide cooking! Now, put ashes on my head, and regret that I did not check it! Why? Read the whole story! Three weeks ago i bought a good ...

... tools, which you processed the meats. Do not use the knife for vegetables, cheese, and any other kitchen stock, when previously you cut the meat with that knife. Use just only bags, which recommended ...

... soaked, and minced linseed!  Cook chickpeas same temperature with other ingredients (of course, separated bag!). Cooked can be stored in refrigerator up to 2 weeks. Ingredients for 4 persones 400 ...

... salt to the inside part and then place into vacuum bag and seal it. Place the sous vide bath 25 to 30 minutes. Once cooked, pour into blender with it's juice (or a container, than you can use your hand ...

... it to the vaacum bag. Add the corn starch, 2 tablespoon olive oil, and the basil to the tomatos, then remove the air with vaacum machinefrom the bag. Put the bag into sous vide bath for ½ hour. Once the ...

... sous vide machine to 64 °C (144 F). Mix the egg with 200 g sugar, and the cornstarch. Add the milk, the heavy cream and the cheese cream to the mix. Mix it well, then pour it to ZIPLock bag, and put the ...

... but it will not be hard! A vacuum bag can be inserted into the fridge for later, and remains perfect taste and texture even after a few days! The addition of extra butter diffuses through the thin membrane ...

... the sous vide machine temperature to 54 °C (130 F). Cut to half the chicken breast then sprinkle with salt all part. Place the breasts into vacuum bag, pour the oliva oil to the breasts, then vacuum and ...

... sliced bread Preparation First, you need to cook the swiss chard, and chill out very fast with cold (ice) water. Here's two method: Put the washed swiss chard into a vacuum bag, and solder the ...

Why we not searing the meat, before we put it to the sous vide bath??!?! In fact, we recommend to you to making the crust! Normally, the man throw the meat into the bag, seasons, add some fat, then ...

... due to the low temperature while the outside of the meat will not worries about burning. The meat will not dry out, because the vapour can't escapte from the bag. No dry out the: As i described previously, ...

Currently, there is no place where you can easily and clearly be the sous vide cooking temperatures to find.   But perhaps this is one of the most important things in the bag cooking, the right ...

... sugar) into cooking bag or plast bag, and pour the cream and milk. This time, the milk, the rice, and the cinnamons forming a layer in the bag. No problem! Just shake thoroughly! Put the bag, into the ...

... meat thorougly, and put it to vacuum bag, or plast bag. Peel the ginger, the carrot and the beet, and cut it to thin slices. Pour the soysauce, the sesam oil, the liquid smoke, and the juice of lime ...

... let's take a plast bag and start to cook the aspargus! Ingredients for 4 person 10 - 12 green asparagus pinch of salt pinch of pepper 5 g unsalted butter Set the sous vide bath to 74 ...

... bag, with the cinnamons- and with the cloves. Pour the lemon jouice to the apple. At last, weight the brown sugar into the bag, and seal with vacuum sealer machine. The next step is, to put the bag into ...

The sharp-eyed internet users already discovered, that many professional chefs who use the sous vide, after he / she put the vacuum bags into the water, he / she shedding lot of ping pong balls to the ...

... not be! Pour the milk into ziplock bag, plastic container or milk glass, and drop it to the sous vide bath! Set the temperature as follows, and if the temperature reached the desired value,put the container ...

... Put the meat into vacuum bag, drop into the bag the bay leafs and the rosemary.  Close the bag with vacuum sealing machine. Put the bag into sous vide bath  72 hours and cook it. 72 hours very long time, ...

... bag, which not contains BPA (Bisfenol - A) and EA (estrogenic activity) Convention electric oven Meats and spices Salt and water for saline metal nipper aluminium foil Thermometer (core thermometer ...