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Current articles

Welcome in the Sous Vide Center page!    The good old caterign technology, the sous vide cooking (under vacuum) now available for everyone! At this pages, we try to collect bunch of informations about ...

Travelling through the icelandic gastronomy: The steam bread

... bread is special, because the Icelanders put the dough into heat-resistant bowl, and put it into geyser, or they dug a deep pit and buried, and "baked" very long - long time. When I first read about this ...

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Privacy Policy of the Sous Vide Center Login Facebook app In order to receive information about your Personal Data, the purposes and the parties the Data is shared with, contact the Owner. Data ...

Delicious falafel, prepared with sous vide machine!

... soaked and milled linseed. Grind until its texture will be homogene. Allow 10-15 minutes to rest. Pack to foil and place in the refrigerator for 1 to 1.5 hours. Before use, rend about 1.5 tablespoons ...

Is this possible?!?! Cheese cake, without baking?

Have you ever thinking about that it wolud be nice to make some cake, without baking? How much would be easier the life, if you could flick a few moves you could make a cake? The following recipe provides ...

Corn on the cob, made with sous vide

... to eat later, put into ice water immediately, and when cooled down, place it to the refrigerator (it will be fresh about 4 - 5 days). Gourmets add a dose of butter, or smoked paprika powder or barbecue ...

Why cook sous vide?

... due to the low temperature while the outside of the meat will not worries about burning. The meat will not dry out, because the vapour can't escapte from the bag. No dry out the: As i described previously, ...

This page is nice, but whos hiding behind it?

Very good question, and we are really happy for your qustion dear visitor! The Sous Vide Center is nothing more, and nothing less than a fan page for the sous vide lovers, the peoples who interested ...

This page is nice, but whos hiding behind it?

Very good question, and we are really happy for your qustion dear visitor! The Sous Vide Center is nothing more, and nothing less than a fan page for the sous vide lovers, the peoples who interested ...

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