Presearing for sous vide

Written by Gabor Keve on .

Why we not searing the meat, before we put it to the sous vide bath??!?!

In fact, we recommend to you to making the crust! Normally, the man throw the meat into the bag, seasons, add some fat, then put it into sous vide bath. Yet the presearing is not a bad idea of a steaks!

 

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Tags: sous vide, steak, bag, tricks, meat, plastic bag, searing, presearing, preseared

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