...  2 spring onions 1 big bell pepper 2 - 3 staled white bread 150 - 200 ml olive oil 400 ml cold water 1 tbs sherry vinegar (or any light vinegar) pinch of kosher salt pinch of pepper How ...

... 4 persones 400 g fresh swiss chard 2 tbs sherry vinegar 2 tbs oliveoil 4 tbs unsalted, roasted peanuts 100 g unsalted butter 100 g cooked pork meat 200 g grated cheese(gruyere) 16 piece ...

... for 8 person 1 kg brisket (beef) 3 dl soy sauce 1 dl rice vinegar 1/2 dl sesame oil 1 lime zest and juice 1 lime zest and juice 4 -6 tbs brown sugar ¼ tbs chilli flake (or ½ kk grounded ...

How can we remove the ugly and disgusting scale on the surface of our sous vide machine? Here's two solution to remove the scale!      Vinegar. Can be found in all household! If the scale already ...

vinegar

Let's start from the beginning! There's a big leaf, which is a weird love child of the spinach and the sorrel. The taste of the raw swiss chord sour like the sorrel, after steaming, completely different ...

How can we remove the ugly and disgusting scale on the surface of our sous vide machine? Here's two solution to remove the scale!