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What can we do, if we haven't sous vide machine

It's a pleasure for me to report You, that there's a solution!  Attention! User your own risk the solution below! One better quality electric oven will do the job! Do not expect the same result ...

Cold reserved eggplant creamy soup, only 30 minutes!

The eggplant are lacks many of the kitchen, but why? You can be create varied and delicious dishes from it. At least it is very healthy, because it has high fiber content and the content of soluble carbohydrates ...

Croque swiss chard: the french - hungarian love child

Let's start from the beginning! There's a big leaf, which is a weird love child of the spinach and the sorrel. The taste of the raw swiss chord sour like the sorrel, after steaming, completely different ...

Is this possible?!?! Cheese cake, without baking?

Have you ever thinking about that it wolud be nice to make some cake, without baking? How much would be easier the life, if you could flick a few moves you could make a cake? The following recipe provides ...

Piquant tomato soup, only in half an hour!

Go beyond the flour tasted, suffocating tomatosoup. The following recipe offers an alternative, and I can tell you that it was extremely tasty!

Should we made the apple sauce little bit slower?

"The apple sauce, the apple sauce. Don't throw into bread pellet!" - sung Judit Halász (famous hungarian singer) in 1996, because everybodies know that there is no better dessert than the sweet spicy apple ...

The perfect brisket, cooked in 3 days

I read the original recipe in the Street Kitchen web page, but i differed from the original recipe, especial the cooking time! :) the brisket really manifold part of the pork, because can be found here ...
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