Posted in Tips, tricks
It's a pleasure for me to report You, that there's a solution!
Attention! User your own risk the solution below!
One better quality electric oven will do the job! Do not expect the same result ...
Posted in About Sous Vide
... Because the air difficult to conduct the heat, such as water!
Always follow the recipes cooking time and temperature value when you cook the meat. Shorten time, or lower temperature may help the bacterias ...
Posted in Tags
recipe
Posted in Article tagged with: recipe
The eggplant are lacks many of the kitchen, but why? You can be create varied and delicious dishes from it. At least it is very healthy, because it has high fiber content and the content of soluble carbohydrates ...
Posted in Article tagged with: recipe
Let's start from the beginning! There's a big leaf, which is a weird love child of the spinach and the sorrel. The taste of the raw swiss chord sour like the sorrel, after steaming, completely different ...
Posted in Article tagged with: recipe
If you like the middle - eastern cousines, you may love this delicious, and easy to prepare falafel recipe! Of course, i used my sous vide machine to made it!
Posted in Article tagged with: recipe
May it can be the motto of this simple recipe. If you like the asparagus deep green color, you must try thisrecipe!
Posted in Article tagged with: recipe
Have you ever thinking about that it wolud be nice to make some cake, without baking? How much would be easier the life, if you could flick a few moves you could make a cake?
The following recipe provides ...
Posted in Article tagged with: recipe
Go beyond the flour tasted, suffocating tomatosoup. The following recipe offers an alternative, and I can tell you that it was extremely tasty!
Posted in Article tagged with: recipe
"The apple sauce, the apple sauce. Don't throw into bread pellet!" - sung Judit Halász (famous hungarian singer) in 1996, because everybodies know that there is no better dessert than the sweet spicy apple ...
Posted in Article tagged with: recipe
I read the original recipe in the Street Kitchen web page, but i differed from the original recipe, especial the cooking time! :) the brisket really manifold part of the pork, because can be found here ...