... put it into sous vide bath. Yet the presearing is not a bad idea of a steaks!   The sudden heat treatment destroys microorganisms on the surface of the meat, therefore the meat longer time can ...

presearing

Why we not searing the meat, before we put it to the sous vide bath??!?! In fact, we recommend to you to making the crust! Normally, the man throw the meat into the bag, seasons, add some fat, then ...