... lengthwise. Lubricate the half cutted inside part two or three times with olive oil. If you want to do a piquant soup, fry the eggplant crust over a gas stove, so it will be smoky taste. Add a pinch of ...

Why we not searing the meat, before we put it to the sous vide bath??!?! In fact, we recommend to you to making the crust! Normally, the man throw the meat into the bag, seasons, add some fat, then ...

... hours. I chose the slower cooking, and I do not regret it! 2 days later the texture of the meat was perfect, the sauce is delicious crust formed on the outer surface, inside was soft and friable. Pour ...